BBQ Burgers

1 LBLEAN GROUND CHUCK
1¼ CUP SOFT BREAD CRUMBS
¼ CUP MINCED ONIONS
½ CUP PART-SKIM RICOTTA CHEESE
¼ CUP EGG SUBSTITUTE OR 1 EGG
¼ CUP KETCHUP
1 TSP. D.L. JARDINE’S BRONCO MESQUITE JALAPEÑO MUSTARD
½ TSP. WORCESTERSHIRE SAUCE
1/8 TSP. PEPPER
1/3 CUP D.L. JARDINE’S MESQUITE BBQ SAUCE
VEGETABLE COOKING SPRAY

COMBINE FIRST 9 INGREDIENTS AND SHAPE INTO 8 PATTIES. PLACE PATTIES IN A BROILER PAN COATED WITH COOKING SPRAY. SPREAD PATTIES WITH HALF OF BBQ SAUCE. BROIL PATTIES 6 INCHES FROM HEAT FOR 8 MINUTES. TURN AND BRUSH WITH REMAINING BBQ SAUCE. BROIL 8 MORE MINUTES OR UNTIL PATTIES REACH DESIRED DONENESS.