Tangy Vegetable Sauce

1 CUP MAYONNAISE
¾ TSP. D.L. JARDINE’S BRONCO MUSTARD
¾ TSP. D.L. JARDINE’S TEXAS CHAMPAGNE
¾ TSP. WORCESTERSHIRE SAUCE
2 HARD-BOILED EGGS, FINELY CHOPPED

COMBINE ALL INGREDIENTS, STIRRING WELL. SERVE OVER COOKED BROCCOLI OR GREEN BEANS