Santa Fe Pasta

1 PKGROTINI PASTA 16 OZ.
2 JARSD.L. JARDINE’S COWPOKE ARTICHOKE SALSA 16 OZ.
½ CUP GRATED PARMESAN CHEESE
½ CUP YELLOW CORN KERNALS
1 CHICKEN BREAST FILLET OR 1 16-OZ PACKAGE PRECOOKED SALAD SHRIMP (OPTIONAL)


BOIL PACKAGE OF PASTA FOR 8-10 MINUTES OR UNTIL AL DENTE. BROWN CHICKEN BREAST WITH 2 TBSP OLIVE OIL AND ½ TSP OF GARLIC POWDER. CUBE CHICKEN AND MIX WITH PASTA AND COWPOKE ARTICHOKE SALSA IN LARGE BOWL. IF YOU ARE USING SALAD SHRIMP, THAW AND SEAR WITH OLIVE OIL AND GARLIC FOR APPROXIMATELY 2 MINUTES (DO NOT OVER COOK).
COVER CONTENTS AND PLACE IN THE REFRIGERATOR UNTIL YOU ARE READY TO SERVE