Garlic Sriracha Street Tacos

Directions

• Preheat oven to 400 degrees.
• Heat vegetable oil in a large Dutch oven over high heat.
• Season the pork shoulder with salt, then arrange the pork in the Dutch oven. Cook until browned on all sides, about 10 minutes.
• Add the onion, garlic, lime juice, fajita seasoning, oregano, and cumin.
• Pour in chicken broth and bring to a boil.
• Reduce heat to medium-low, cover, and continue to simmer until pork is very tender, about 2 1/2 hours.
• Transfer the pork shoulder to a large baking sheet, reserving the cooking liquid.
• Drizzle with a small amount of the reserved cooking liquid and lightly season with salt.
• Bake the pork in the preheated oven until browned, about 30 minutes.
• Drizzle more of the cooking liquid on the meat every 10 minutes, and use two forks to shred the meat as it browns.
• Assemble tacos with toppings of choice.
• Drizzle each with Jardines Garlic Sriracha Street Taco Sauce.